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Table of Contents
| SELECT TITLE TO GO TO CURRICULUM UNIT | TO GUIDE ENTRY |
| Preface | ||
| Introduction | ||
| 1. | Qué comes tú?/What do you eat? ______Abie Lane Quiñones-Benítez |
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| 2. | Quality of Life Investigations: Risk Reductions ______Raymond Brooks |
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| 3. | Food Environmental Quality and Health ______Jennifer Chisholm |
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| 4. | The Aquatic Environment ______Ms. Judith Dixon |
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| 5. | Food and Your Body -- How to Maintain a Healthy Diet ______Mary Elizabeth Jones |
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| 6. | Preparing for the New Haven Public School Science Fair Through Environmental Science ______Joe Lewis |
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| 7. | You Are What You Eat: How Food Quality Affects Your Health ______Roberta Mazzucco |
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| 8. | Healthy Diet, Healthy Eyes ______Joanne R. Pompano |
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| 9. | Nutritional Influence on Illness and Disease ______Jacqueline Porter |
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| 10. | For Optimum Health: Revising the Food Pyramid ______Gwendolyn Robinson |
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